Author Notes
Instead of cupcakes, why not rice cakes? The combinations are endless. This one is wonderful for kids. It's not only sweet and tasty, but good for them! They will never know it! —BerryBaby
Ingredients
-
4
Rice Cakes (any flavor)
-
4 tablespoons
Strawberry jam
-
1
Small container of Strawberry Yogurt
-
1/2 cup
Chopped nuts (I used walnuts)
Directions
-
Spread strawberry jam on each rice cake.
-
Top the jam with strawberry yogurt.
-
Sprinkle with nuts. Serve.
See what other Food52ers are saying.