Soy Milk MATCHA Pudding

By • August 8, 2016 7 Comments

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Author Notes: Since I love American Classic Chocolate Pudding, like Grandma's creamy cornstarch pudding, I wanted to try it with Green Tea instead of using Cocoa or Chocolate.

Very very easy. Quick. Not so many ingredients you need to make.
But, delicious!
Yuki Ishikawa

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Serves 2

  • 3 tablespoons cornstarch
  • 3 tablespoons sugar
  • 2 teaspoons MATCHA powder
  • 200 milliliters soy milk (unsweetened)
  • 100 milliliters milk
  1. Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
  2. Cook over low-medium heat, stirring constantly, Bring to a boil. Boil and stir about 1 minute. Remove from heat.
  3. Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.

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