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Cook time
2 hours
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Serves
2
Author Notes
Since I love American Classic Chocolate Pudding, like Grandma's creamy cornstarch pudding, I wanted to try it with Green Tea instead of using Cocoa or Chocolate.
Very very easy. Quick. Not so many ingredients you need to make.
But, delicious! —Yuki
Ingredients
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3 tablespoons
cornstarch
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3 tablespoons
sugar
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2 teaspoons
MATCHA powder
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200 milliliters
soy milk (unsweetened)
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100 milliliters
milk
Directions
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Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time.
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Cook over low-medium heat, stirring constantly, Bring to a boil. Boil and stir about 1 minute. Remove from heat.
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Pour into each cup. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Let cool and Chill in Refrigerate at least 2 hours. Garnish with whipped cream, if you like.
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