Ingredients
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12
Plums, pitted and sliced
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3/4 cup
White Sugar, divided
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1 cup
AP Flour, sifted
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1 1/2 teaspoons
Baking Powder
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1 teaspoon
Salt
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2
Eggs, beaten
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1/2 cup
Margarine (or Butter), melted
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1/2
Lemon, juiced
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1 dash
Cinnamon
Directions
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Preheat oven to 350 degrees F.
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Spread the plums out into a 9 x 13 casserole dish.
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Squeeze the lemon juice over the plums.
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Dust 1/4 cup of sugar over the plums.
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Sprinkle cinnamon over plums
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In a bowl, mic together remaining 1/2 cup of sugar, flour, baking powder, and salt.
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Combine with beaten eggs, and spoon the mixture over the plums.
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Drizzle the melted butter over the topping.
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Bake in preheated oven until the topping is golden brown, approximately 35 - 40 minutes.
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