Author Notes
My kids love cheesecake but I do not like baking them. They never turn out right! So I was in the kitchen one day and just started adding things together that I knew they would like! It is now one of our favorite pies! —Tammy Wooten Stephens
Ingredients
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1
small box of lemon pudding
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8oz
Cream Cheese - room temperature
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24oz
Cool Whip
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1
can of sweetened condensed milk
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1/4 cup
lemon juice
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1 teaspoon
Vanilla
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1 pint
Fresh Strawberries
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1
Pre-made Graham Cracker Pie Shell
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Milk for preparing pudding
Directions
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Prepare pudding with the pie filling directions.
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Cream the following together: Cream Cheese and Sweetened Condensed Milk
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Mix in the pudding to the cream cheese mixture.
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Stir in the following: Half of the Cool Whip, vanilla, lemon juice and half of the strawberries. (Slice or chop the strawberries)
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Pour into the Pie Shell.
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Top the pie with the rest of the cool whip and strawberries.
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Cover and put in the refrigerator for at least an hour before serving!
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