It is an easy recipe but very wealthy.
Perfect for family meals or for friends coming with no previous advise
Half peach in syrup
Chocolat or other sugar sprinkles
It's so easy and ready to get dessert.
First you have to whip the mascarpone cream with the iced sugar.
Once you get a smooth cream, you fill the halves peaches with it. And you add sprinkles all over.
It's ready to taste after 1/2 an hour in the fridge.
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