Author Notes
It is an easy recipe but very wealthy.
Perfect for family meals or for friends coming with no previous advise
—Cristina
Ingredients
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6 pieces
Half peach in syrup
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250 milliliters
Mascarpone cream
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9 tablespoons
Iced sugar
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4 tablespoons
Chocolat or other sugar sprinkles
Directions
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It's so easy and ready to get dessert.
First you have to whip the mascarpone cream with the iced sugar.
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Once you get a smooth cream, you fill the halves peaches with it. And you add sprinkles all over.
It's ready to taste after 1/2 an hour in the fridge.
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