Beijinho, translated from Portuguese, means "Little Kiss." These little coconut truffles have a hidden centre of fresh strawberry chunks! —Chiara Turilli
Test Kitchen Notes
WHO: Chiara Turilli is brand-new to the Food52 community! Welcome!
WHAT: Coconutty Brazilian truffles with chunks of strawberries hidden inside!
HOW: Make a simple truffle base from sweetened condensed milk, coconut, butter, and vanilla. Shape it into balls, tuck pieces of fresh strawberries inside, roll in coconut, and chill until ready to eat.
WHY WE LOVE IT: For lovers of coconut, folks with a sweet tooth, and those in need of a speedy dessert: You're just five ingredients and a little more than an hour away from a slew of very adorable, creamy-fudgy, coconut-coated truffles. —The Editors