BLUEBERRY COCONUT DREAMSICLES


Author Notes: A dreamsicle is my version of the creamsicle, which, if you grew up in the 1980s like I did, will probably be familiar. They’re usually orange flavored, a pairing of sweet cream and citrus nectar. I thought the idea would translate well to blueberry and coconut cream, and it did. I guarantee everyone will appreciate these pops. Christina Ross a.k.a Love Fed

Makes: 5 dreamsicles

Ingredients

  • 1 cup blueberries
  • 2 tablespoons agave nectar
  • 1/8 cup lemon juice
  • 1 1/2 cups coconut cream
In This Recipe

Directions

  1. In a medium bowl, combine the blueberries, agave nectar, and lemon juice. Mix lightly to coat the berries.
  2. Place the coconut cream in a second medium bowl. Adding the blueberry mixture a few spoonfuls at a time, whip with a handheld electric mixer or whisk until thickened. Some of the berries will break down, releasing their juices and creating texture. If you want the berries whole, gently hand mix them into the cream using a rubber spatula. If you prefer a quicker method and a more vibrant purple pop, simply blend all the ingredients together in a blender.
  3. Pour the mixture into pop molds. Freeze for 2–6 hours or until completely firm. Run the mold under warm water for a few seconds and gently remove the pops. Serve immediately or store in the freezer.

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Ice Cream/Frozen Desserts|Blueberry|Coconut|Fruit|Lemon Juice|Milk/Cream|5 Ingredients or Fewer|Fourth of July|Spring|Summer|Vegetarian|Vegan

Reviews (2) Questions (0)

2 Reviews

Lucky S. August 9, 2016
This looks terrific! We're going to try it here today. (There's a typo in Step 1 - check it out.)
 
Author Comment
Christina R. August 9, 2016
Thanks and good looking out, I'll fix the typo now! Looking forward to having you try this one. Enjoy!