Get your spoon ready! This cookie dough is not only safe to eat raw, it's intended to be that way. Bursting with rich chocolate and gooey peanut butter, this treat uses avocado in place of butter. Healthy fats galore! Enjoy! —Rachel Mastandrea
unsweetened cocoa powder, sifted
peanut butter, melted
shredded sweetened coconut
In This Recipe
In a small bowl, whisk together the flour, oats, and cocoa powder. Set aside.
Slice your avocado and puree in a food processor until smooth. Measure out one cup of avocado (about 1 large) into a medium-large sized bowl.
Into the bowl with the avocado, add in the granulated sugar, brown sugar, and vanilla. Whisk together until fully combined.
Add the dry ingredients into the wet ingredients, folding them in with a rubber spatula.
When the dry ingredients are incorporated, add in the coconut and chocolate chunks.
In a small, microwave safe bowl, put the peanut butter. Microwave for 10 seconds-- just to make it easier to mix. Mix the peanut butter into the chocolate cookie dough.
Grab your spoon, take a big scoop, and ENJOY! Safe, no-butter, cookie dough!