Thick & Rich Homemade French Toast is slathered in Nutella stuffed with Strawberries and topped with Fresh Whipped Cream & Chocolate Shavings for a little something extra. This Nutella Strawberry French Toast will be you’re new favorite breakfast dessert! —Elizabeth Waterson
In the bowl of an electric mixer or in a large bowl with an electric mixer with the whisk attachment on, add the cream and powdered sugar. Beat on low at first so the sugar combines without a storm then gradually go to the high setting and beat until stiff peaks form. Place whipped cream in fridge until ready to use. While cream is whipping I sliced my strawberries and got the Nutella ready and used a vegetable peeler to create chocolate shavings from the chocolate bar.
In a large bowl whisk the eggs, milk, cream, vanilla and melted butter together. Whisk in flour.
Place one piece of the bread in the egg batter. Press it down a little then flip the piece of bread over and let it sit for 30 seconds to a minute.
Put a large skilled on a burner over medium heat. Add a little bit of butter.
Place the soaked bread in the pan and cook for 2-3 minutes per side, or until golden brown. *If Cooking for a crowd I turn my oven on to 200F and place the cooked french toast in a pan until they're all done*
Place cooked French toast on a plate, spread on a tablespoon or two of Nutella, sprinkle on some strawberries and if you live your life in excess take another piece of French toast spread a little bit of Nutella on that and place that Nutella face down on top of the strawberries on the other piece of French toast.
Add a few more strawberries on top a dollop of whipped cream and a few chocolate shavings.