Nutella Strawberry French Toast

Nutella Strawberry Cream Topping

• 1.5 cups Heavy Cream
• 3 tablespoons Powdered Sugar
• 3/4 cup Nutella
• 6 ounces Cadbury Milk Chocolate

French Toast

• 4 Large Eggs
• 2/3 cup Milk
• 1/3 cup Heavy Cream
• 1 tablespoon Vanilla Extract
• 2 tablespoons Melted Unsalted Butter
• 1/4 cup All Purpose Flour
• 10 Van de Kamp French Toast Bread
• 3 tablespoons Unsalted Butter

1. In the bowl of an electric mixer or in a large bowl with an electric mixer with the whisk attachment on, add the cream and powdered sugar. Beat on low at first so the sugar combines without a storm then gradually go to the high setting and beat until stiff peaks form. Place whipped cream in fridge until ready to use. While cream is whipping I sliced my strawberries and got the Nutella ready and used a vegetable peeler to create chocolate shavings from the chocolate bar.
2. In a large bowl whisk the eggs, milk, cream, vanilla and melted butter together. Whisk in flour. Place one piece of the bread in the egg batter. Press it down a little then flip the piece of bread over and let it sit for 30 seconds to a minute.
3. Put a large skilled on a burner over medium heat. Add a little bit of butter. Place the soaked bread in the pan and cook for 2-3 minutes per side, or until golden brown. *If Cooking for a crowd I turn my oven on to 200F and place the cooked french toast in a pan until they're all done*
4. Place cooked French toast on a plate, spread on a tablespoon or two of Nutella, sprinkle on some strawberries and if you live your life in excess take another piece of French toast spread a little bit of Nutella on that and place that Nutella face down on top of the strawberries on the other piece of French toast. Add a few more strawberries on top a dollop of whipped cream and a few chocolate shavings.