Author Notes
Baileys Irish Cream is mixed into a Rich Fudgy Ice Cream swirled with Chopped Heath Bars and Drizzled with Chocolate this Oreo Crust Ice Cream Pie is delectable! —Elizabeth Waterson
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Ingredients
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34
Oreos, finely crushed
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5 tablespoons
Unsalted Butter, melted
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1.5 quarts
Double Fudge Brownie Ice Cream, at room temp (let sit out for 30 minutes)
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1 cup
Cool Whip Topping
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1.5 cups
Heath Bars, chopped
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1/2 cup
Chocolate Chips
Directions
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Place crushed Oreo crumbs and melted butter in a bowl and mix until combined. In a 9 inch spring-foam pan place the Oreo mixture and press into the bottom and up the sides of the pan. Set aside.
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In a large bowl mix together ice cream and irish cream. Fold in whipped topping and 1 cup of Heath bars. Pour into prepared pan. Cover with plastic wrap and freeze overnight.
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In a microwave safe bowl melt chocolate chips for 20 second increments until melted. Mine took about 40 seconds. Drizzle on top of cake and place remaining Heath Bars.
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