Author Notes
Based on the Nutty Irishman Cocktail this no bake pie is filled with Bailey's Irish Cream, Frangelico and of course we needed chocolate! —Elizabeth Waterson
Ingredients
- Crust
-
28
Oreo Cookies
-
1/4 cup
Unsalted Butter, melted
- Filling
-
1 cup
Milk Chocolate Chips
-
8 ounces
Cream Cheese, at room temp.
-
2 cups
Heavy Whipping Cream
-
3/4 cup
Bailey's Irish Cream
-
3 tablespoons
Frangelico Liqueur
-
4 ounces
Good Quality Chocolate Bar, I prefer Cadbury's Dairy Milk
Directions
-
In a food processor blend Oreo cookies until crushed to a fine crumb. Pour into a bowl and mix in 1/2 stick melted butter. Press into a 9 inch pie dish. Cover and chill for at least 1 hour.
-
In a bowl on top of a saucepan or double broiler melt the chocolate. You want the saucepan to have about 1 inch of water and the bowl to sit on top of saucepan- as in not touching the water. Melt the chocolate and watch carefully, as chocolate burns easily. Once completely melted and smooth set aside.
-
In the bowl of an electric mixer beat cream cheese for 2 minutes. Scoop into a clean bowl.
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In the same mixing bowl whip the heavy cream and first 1/2 cup Bailey's until stiff peaks form. Once whipped cream is formed fold in cream cheese, chocolate and remaining 1/4 cup of Bailey's Irish Cream and Frangelico. Pour into prepared pie dish. Cover and chill for at least 4 hours or over night.
-
Using a vegetable peeler take a chocolate bar that has been frozen peel curls of chocolate to put on top of pie. Store pie in air tight container in refrigerator.
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