Ingredients
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9 pieces
biscuits
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100 grams
soft butter
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100 grams
white chocolate
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175 grams
cream cheese Philadelphia
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125 grams
cream cheese
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5 tablespoons
castor sugar
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1 piece
vanilla
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1 piece
lemon zest from 1/2 lemon
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1 piece
lemon juice from 1/2 lemon
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100 grams
blueberries, raspberries, blackberries
Directions
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Grind biscuits. After that add the butter to the biscuits. If the mixture is too crumbly, add a little bit of butter.
Spread the mixtures into cupcake forms.
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Melt the white chocolate with a double-boiler by adding a bit of butter to the chocolate (about 10-15 grams).
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Spread the melted white chocolate on the mixture in the cupcake forms.
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In a bowl mix well the cream cheeses. Add the caster sugar and mix again. Add the lemon zest, lemon juice and vanilla.
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Spread the cream mixture in the cupcake forms.
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Finish with garnish of blueberries, raspberries and blackberries.
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Serve chilled. Eat with pleasure.
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