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Author Notes: Easy delicious no-bake cheesecakes —Vesela Yordanova
Makes 9 mini-cheesecakes
grams soft butter
grams white chocolate
grams cream cheese Philadelphia
grams cream cheese
tablespoons castor sugar
piece lemon zest from 1/2 lemon
piece lemon juice from 1/2 lemon
grams blueberries, raspberries, blackberries
- Grind biscuits. After that add the butter to the biscuits. If the mixture is too crumbly, add a little bit of butter. Spread the mixtures into cupcake forms.
- Melt the white chocolate with a double-boiler by adding a bit of butter to the chocolate (about 10-15 grams).
- Spread the melted white chocolate on the mixture in the cupcake forms.
- In a bowl mix well the cream cheeses. Add the caster sugar and mix again. Add the lemon zest, lemon juice and vanilla.
- Spread the cream mixture in the cupcake forms.
- Finish with garnish of blueberries, raspberries and blackberries.
- Serve chilled. Eat with pleasure.
- This recipe was entered in the contest for Your Best No-Bake Desserts