Author Notes: I love coffee drinks. This is a favorite of mine that I enjoy not only for dessert, but when I want to treat myself with something warm, delicious and sweet! The chocolate, cinnamon and vanilla are the perfect answer. —BerryBaby
cup Freshly brewed, hot, coffee
cup Whole milk
tablespoons Cocoa powder
tablespoons Granulated sugar
drop Vanilla extract
Maraschino cherry with stem (optional)
- Brew coffee.
- Heat milk until warm in a mug.
- Add coffee to the mug.
- Mix in cocoa, sugar until blended.
- Add vanilla.
- Top with whipped cream and sprinkle with cinnamon.
- To make it festive, add a cherry on top and enjoy!
- This recipe was entered in the contest for Your Best No-Bake Desserts
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