Author Notes
I got this recipe from a friend who worked in a restaurant. It makes the easiest and most delicious fruit sauce for desserts. Use it as a template with any kind of fruit. —Leith Devine
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Ingredients
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1
bag frozen fruit of your choice
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1 cup
good quality jam, same fruit as above
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1
lemon, juiced
Directions
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Put frozen fruit, jam and lemon juice in a food processor. Process until smooth.
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Strain seeds if necessary. Serve, and don't tell anyone how easy it was to make!
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