5 Ingredients or Fewer

World's Easiest Fruit Sauce

August  9, 2016
Photo by Leith Devine
Author Notes

I got this recipe from a friend who worked in a restaurant. It makes the easiest and most delicious fruit sauce for desserts. Use it as a template with any kind of fruit. —Leith Devine

  • Makes 3 cups
  • 1 bag frozen fruit of your choice
  • 1 cup good quality jam, same fruit as above
  • 1 lemon, juiced
In This Recipe
  1. Put frozen fruit, jam and lemon juice in a food processor. Process until smooth.
  2. Strain seeds if necessary. Serve, and don't tell anyone how easy it was to make!
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