This recipe was a complete accident - I was working as a pastry chef and accidentally added cardamom to a sorbet base when it was intended for a cake batter. I decided to spin the base anyway and have been addicted ever since! —Meghan Young
red plum puree
light corn syrup
vanilla bean, split and scraped
In This Recipe
Place puree in a two-quart container. Set aside.
Combine remaining ingredients in a medium saucepan and bring to a boil. Remove from heat, cover the pot with plastic wrap, and allow ingredients to steep for 10 minutes.
Strain syrup and combine with puree. Chill sorbet base before spinning in an ice cream machine.