-
Makes
1 Large Chocolate Bar
Author Notes
Check out goodmamagracie.com for more like this!! This is a simple (clean and vegan) recipe for homemade chocolate. You can add any flavorings you desire to make it your own! Just remember to store in the fridge and eat within 2 weeks! (If you can wait that long.) This recipe was adapted from an old Argentine recipe. —Grace Spruance
Ingredients
-
1 cup
Cacao Butter (pure organic, from South America)
-
1 cup
Organic Fermented Cocoa Powder
-
1/2 cup
Maple Syrup
-
2 teaspoons
Vanilla
-
Pinch
Fine Grain Sea Salt
Directions
-
Melt the brick of cacao butter with the maple syrup while whisking briskly.
-
Once melted add the vanilla and the fine sea salt. Whisk until salt is dissolved and everything is combined.
-
Pour over the cocoa powder and whisk until all combined. It should be a slightly fudgy, syrupy, texture.
-
Pour into silicone molds or into a wax paper small rectangle pyrex- this is what I used. Immediately freeze until solid. Store in the fridge after it has hardened for up to 2 weeks.
See what other Food52ers are saying.