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Makes
1 Large Chocolate Bar
Author Notes
Check out goodmamagracie.com for more like this!! This is a simple (clean and vegan) recipe for homemade chocolate. You can add any flavorings you desire to make it your own! Just remember to store in the fridge and eat within 2 weeks! (If you can wait that long.) This recipe was adapted from an old Argentine recipe. —Grace Spruance
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Ingredients
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1 cup
Cacao Butter (pure organic, from South America)
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1 cup
Organic Fermented Cocoa Powder
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1/2 cup
Maple Syrup
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2 teaspoons
Vanilla
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Pinch
Fine Grain Sea Salt
Directions
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Melt the brick of cacao butter with the maple syrup while whisking briskly.
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Once melted add the vanilla and the fine sea salt. Whisk until salt is dissolved and everything is combined.
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Pour over the cocoa powder and whisk until all combined. It should be a slightly fudgy, syrupy, texture.
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Pour into silicone molds or into a wax paper small rectangle pyrex- this is what I used. Immediately freeze until solid. Store in the fridge after it has hardened for up to 2 weeks.
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