I created this by once again trying to use up what was in the refrigerator. Thought it up after looking to see what we had, threw it together and it came out wonderfull so I kept doing it week after week for dinner. —Chef Jason Royal
medium white onion...Diced
1/2 inch diced yellow (summer) squash
1/2 inch diced zuchinni
85-90% lean ground beef
Ground Black Pepper
Vegetable oil or olive oil
jars of tomato sauce of your choice (i use veggie ragu)
Shredded cheese (OPTIONAL)
In This Recipe
Dice onion, squash, and zuchinni and set aside squash and zuchinni
Heat up wok or Large high sided skillet to high. and add onion. Keep onions moving.
when onions are just about clear, add squash and zuchinni. keep this moving also to prevent charing. Cook until soft.
Add ground pork and beef, and using a spatula or spoon, break up meat as much as you can. toss around every now and then.
Add tomato sauce and mix well.
Add salt and pepper.
Add sugar until you can taste sweetness
Lay burger bun open on plate. and place 2 good size ladles full on to bun.