It's blisteringly hot here in France and there's nothing better than a chilled dessert. As a child living on the cote d'azur, I loved nothing more than white peaches, different to yellow peaches, more fragant and sweet. I just love these peaches. —Celine
In This Recipe
Slice and halve the peaches.
In a saucepan heat the sugar, vanilla and rose wine with the peaches.
Bring to the boil and cook the peaches for 10 minutes. Then drain the peaches and reduce the liquid for a further 10 minutes.
Let the liquid cool and then add the peaches until ready to serve.