Author Notes
It's blisteringly hot here in France and there's nothing better than a chilled dessert. As a child living on the cote d'azur, I loved nothing more than white peaches, different to yellow peaches, more fragant and sweet. I just love these peaches. —Celine
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Ingredients
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4
white peaches
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500 milliliters
rose wine
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4 tablespoons
sugar
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1
vanilla pod
Directions
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Slice and halve the peaches.
In a saucepan heat the sugar, vanilla and rose wine with the peaches.
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Bring to the boil and cook the peaches for 10 minutes. Then drain the peaches and reduce the liquid for a further 10 minutes.
Let the liquid cool and then add the peaches until ready to serve.
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