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Author Notes: With a bumper crop of apricots my sister delivered, it's all about apricots!
It's not winter and so not wanting to do a full crumble, I've baked individual apricots and topped them with crumble. —Celine
- 700 grams apricots
- 100 grams ground almonds
- 100 grams plain flour
- 100 grams caster sugar
- 100 grams butter
- Pre-heat your oven to 185c. Using your fingers rub the dry ingredients together in a bowl until you get your crumble consistency.
- Slice your apricots in half and arrange in your baking dish. Add a teaspoon of crumble mix to the top of each apricot. Bake for 20 mins.