Author Notes
With a bumper crop of apricots my sister delivered, it's all about apricots!
It's not winter and so not wanting to do a full crumble, I've baked individual apricots and topped them with crumble. —Celine
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Ingredients
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700 grams
apricots
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100 grams
ground almonds
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100 grams
plain flour
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100 grams
caster sugar
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100 grams
butter
Directions
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Pre-heat your oven to 185c.
Using your fingers rub the dry ingredients together in a bowl until you get your crumble consistency.
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Slice your apricots in half and arrange in your baking dish.
Add a teaspoon of crumble mix to the top of each apricot.
Bake for 20 mins.
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