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Author Notes: I really wanted something a little spicy tonight, so out came the spices.
Raz el hanout is a great middle eastern spice mix. It works well with lamb and superbly with chicken! I've used chicken thigh in this recipe, it's just a tastier cut.
I am a fan of quick tasty recipes in summer, and this one ticks all those boxes. These would also work really well on the BBQ, in fact I butterflied a leg of lamb and marinated in for 24 hours with this recipe and it was spectacular on the BBQ! —Celine
- 4 chicken thighs
- 1 tablespoon raz el hanout
- 2 tablespoons olive oil
- 1 clove of garlic
- 1/2 teaspoon cayenne pepper
- 1 juice of lime
- Mix all together and leave it in the fridge for 30 minutes.
- The key to these skewers is to leave them as long as possible on each side, don't keep flipping these. 8 minutes on each side. You want them to be golden brown on each side. Serve with a fresh cucumber salad and yoghurt. You could also serve this in a pitta for a picnic.