Author Notes
I really wanted something a little spicy tonight, so out came the spices.
Raz el hanout is a great middle eastern spice mix. It works well with lamb and superbly with chicken! I've used chicken thigh in this recipe, it's just a tastier cut.
I am a fan of quick tasty recipes in summer, and this one ticks all those boxes. These would also work really well on the BBQ, in fact I butterflied a leg of lamb and marinated in for 24 hours with this recipe and it was spectacular on the BBQ! —Celine
Ingredients
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4
chicken thighs
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1 tablespoon
raz el hanout
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2 tablespoons
olive oil
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1
clove of garlic
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1/2 teaspoon
cayenne pepper
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1
juice of lime
Directions
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Mix all together and leave it in the fridge for 30 minutes.
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The key to these skewers is to leave them as long as possible on each side, don't keep flipping these. 8 minutes on each side. You want them to be golden brown on each side. Serve with a fresh cucumber salad and yoghurt. You could also serve this in a pitta for a picnic.
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