Summer

Tomato Water Sangrita

August 15, 2016
Photo by Mark Weinberg
Author Notes

What to do with all that tomato water after canning tomatoes? Make sangrita. Sangrita (Little Blood) is served ice cold in Mexico next to a shot of excellent tequila. Doesn't that sound like a good way to congratulate yourself when the jars start pinging? —MrsWheelbarrow

  • Prep time 1 hour 5 minutes
  • Serves 4
Ingredients
  • 1 cup tomato water
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon finely grated onion
  • 1/2 teaspoon hot sauce
In This Recipe
Directions
  1. In a 2-cup measuring cup or jar, add the tomato water, lime juice, orange juice, onion, and hot sauce. Stir vigorously.
  2. Chill one hour. Conveniently, about the time it takes to cook and process crushed tomatoes.
  3. Stir the ice cold sangrita well and pour into a shot glass. Into another shot glass, pour the tequila. Enjoy.

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My new book, PIE SQUARED. Irresistibly Easy Sweet & Savory Slab Pies is available for preorder and on shelves October, 2018.