Tomato Water Sangrita

4.3
3 Ratings

MrsWheelbarrow

Test Kitchen-Approved

Tomato Water Sangrita

Photo by Mark Weinberg

Serves
4
Prep Time
1 Hour 5 Minutes

What to do with all that tomato water after canning tomatoes? Make sangrita. Sangrita (Little Blood) is served ice cold in Mexico next to a shot of excellent tequila. Doesn't that sound like a good way to congratulate yourself when the jars start pinging?

Ingredients

  • 1 cup tomato water
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/2 teaspoon finely grated onion
  • 1/2 teaspoon hot sauce

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Directions

  • Step 1

    In a 2-cup measuring cup or jar, add the tomato water, lime juice, orange juice, onion, and hot sauce. Stir vigorously.

  • Step 2

    Chill one hour. Conveniently, about the time it takes to cook and process crushed tomatoes.

  • Step 3

    Stir the ice cold sangrita well and pour into a shot glass. Into another shot glass, pour the tequila. Enjoy.

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