Author Notes
These Keto Brownies are made with just 8 ingredients and are a fantastic low-carb dessert. Yes, you can follow a low-carb diet and still satisfy your chocolate cravings! This no-fuss flourless brownie recipe calls for macadamia nuts, baker’s chocolate, eggs, coconut oil, erythritol, stevia, salt, and baking soda. —elanaspantry
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Ingredients
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1 cup
macadamia nuts
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1/4 teaspoon
celtic sea salt
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1/4 teaspoon
baking soda
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3 ounces
100% dark chocolate
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1/2 cup
coconut oil, melted
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2 tablespoons
erythritol
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3
large eggs
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1 teaspoon
vanilla stevia
Directions
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In a food processor pulse macadamia nuts, salt, and baking soda until the texture of gravel
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Pulse in chocolate and coconut oil until smooth
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Pulse in erythritol, eggs, and stevia
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Transfer mixture to a greased 8 x 8 inch baking dish
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Bake at 350° for 22-27 minutes, batter will set up when cooled
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Cool 1 hour
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Serve
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