Author Notes
An easy and delicious puff pastry tart with tomatoes and goats cheese. Full details at www.bakingamess.co.uk/goats-cheese-sundried-tomato-tart-with-prosciutto/ —Baking a Mess
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Ingredients
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350 grams
puff pastry
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100 grams
sundried tomato paste
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110 grams
goats cheese
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handful
cherry tomatoes
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3-4 slices
prosciutto (optional)
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spinach (or other fresh leaf) to garnish
Directions
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Roll out your puff pastry to a rectangle, or any shape you want! It should be about 4mm thick.
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Then place on a baking tray lined with greaseproof paper and prick the surface of the pastry with a a fork, leaving a little gap around the edge for a 'crust', this should stop the puff pastry from rising in the middle where the toppings are.
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Spread the sundried tomato paste over the pastry.
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Top the pastry with your tomato and goats cheese slices, this can be random or in a pattern, it's completely up to you - we chose to do a diagonal striped pattern.
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Bake in the oven at 180C for 20mins or until the pastry is golden brown.
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Top your tart with the prosciutto and spinach as garnish.
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