Author Notes
So easy. So delicious! The tomatoes and onions burst with garden fresh flavor and add a great surprise with every bite. Dinner is on the table in less than an hour. —BerryBaby
Ingredients
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1
Pork tenderloin (about 1-1/4 lbs.)
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1 teaspoon
Olive oil
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1 teaspoon
Garlic powder
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Coarse salt
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Freshly ground pepper
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1 pint
Garden fresh cherry tomatoes
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1
Yellow onion (large)
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2 teaspoons
Olive oil
Directions
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Pat pork tenderloin dry.
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Rub with olive oil, sprinkle the garlic powder, salt/pepper all over the meat.
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Place in glass (Pyrex) baking pan.
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In a separate glass baking pan, place washed and dried cherry tomatoes (leave tomatoes whole, do not cut)
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Cut onion into fourths and pull the onion apart, mix with cherry tomatoes.
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Coat tomatoes and onion with olive oil, sprinkle with salt and pepper.
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Place both pans in 375 degree oven and roast for 45 minutes.
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Check temperature of roast, it should be 165. If not, keep in oven another 10 minutes and check again. (Remove the tomatoes/onions if roast needs more time.)
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Remove both pans from oven and let rest for 10 minutes.
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Slice meat and spoon the tomato/onion over meat.
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Serve.
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