Author Notes
These meatballs are definitely not for the summer months - unless you're in South America! I crave these on cold nights when all I want to be is curled up in bed. These meatballs are tasty, and best of all, simple. And as always, can be made in a toaster oven if needed! I make these with a classic, easy tomato sauce, so any homemade sauce will do! —Erin H
Ingredients
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1/3 pound
beef
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1/3 pound
veal
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1/3 pound
pork
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2
cloves garlic, minced
-
1
egg, lightly beated
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3 tablespoons
parsely, chopped
-
1 cup
freshly grated parmesan
-
salt & pepper to taste
-
1 bunch
spinach, sauteed
-
homemade tomato sauce
Directions
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Preheat the oven to 350 degrees F.
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Combine all the ingredients in a large bowl and mix well with your hands. Form into golf ball sized meatballs and set in the baking pan about a 1/2 inch apart.
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Bake for 25-30 minutes until the tops are crusty and they are cooked through.
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Warm up the tomato sauce in a Dutch Oven or sauce pan, and place the cooked meatballs in the sauce for about 10 minutes before ready to serve over the sauteed spinach.
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