The perfect summer pasta - vine-ripened tomatoes, mozzarella, basil, red onion, garlic, and just a bit of olive oil left to marinate... make the pasta and mix 'em up! So fresh, so easy, so gooooood! You can see it made here: https://www.youtube.com... —KitchAnnette | Annette Zito
cloves garlic, minced
red onion, diced
fresh basil, chopped
salt & pepper to taste
extra virgin olive oil
penne pasta (or pasta of choice)
Romano cheese, grated
In This Recipe
1) Add tomatoes and mozzarella to a large bowl. Add the garlic, onion, basil, salt & pepper, then the olive oil. Mix well. Let sit for about an hour.
2) Cook pasta according to package instructions after the hour’s up and drain.
3) Pour the tomato mixture into the hot pasta and mix well. Ladle into bowls and sprinkle with grated cheese!