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Author Notes: This can be used as a sauce for chicken or fish fillets. When tomatoes are at their best I like to make a large batch and drink it as a smoothie. If you prefer, you can replace cilantro with basil. —cookinthecountry
- 1 large tomato
- 1 bunch cilantro
- 1 lime
- 1 splash olive oil
- 1 pinch salt
- Slice the end off the tomato and grate it.
- Place the grated tomato in a blender and add the cilantro, stalks and all.
- Add the remaining ingredients and whizz for about 10 seconds.
- Serve immediately.
- This recipe was entered in the contest for Your Best Fresh Tomato Showstopper
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