
Author Notes:
We’re dreaming of fall apple picking with these cast iron olive oil and apple cakes!
Serves: 4
Ingredients
-
2
cups Flour
-
1 1/2
cups Sugar
-
1/2
teaspoon Baking Powder
-
1/2
teaspoon Baking soda
-
1
teaspoon salt
-
1 1/3
cups Olive Oil
-
1
cup Whole Milk
-
3
eggs
-
1/2
cup Pressed apple cider
-
1/4
cup Orange juice
-
1
tablespoon orange zest
-
4
red apples sliced
In This Recipe
Directions
- Preheat the oven to 350 degrees. Combine the dry ingredients into a medium bowl and set aside.
- In a mixing bowl with a paddle attachment add all of the wet ingredients and beat until smooth.
- On slow speed, add in the flour mixture and orange zest. Beat on high for a few seconds until smooth. Don’t over mix.
- Pour the batter into 4 mini, lightly-greased cast iron skillets.
- Arrange sliced apples in each pan. About 1 apple per pan and bake for about 20 minutes or until done.
More Great Recipes:
Cake|Apple|Fruit|Olive Oil|Cast Iron|Fall|Dessert
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