Cast Iron Olive Oil and Apple Cakes

Name: Cast Iron Olive Oil and Apple Cakes
Yield: Serves 4
Ingredients: 2 cups Flour; 1 1/2 cups Sugar; 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking soda; 1 teaspoon salt; 1 1/3 cups Olive Oil; 1 cup Whole Milk; 3 eggs; 1/2 cup Pressed apple cider; 1/4 cup Orange juice; 1 tablespoon orange zest; 4 red apples sliced

By Eden Passante

August 24, 2016

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Author Notes: We’re dreaming of fall apple picking with these cast iron olive oil and apple cakes! —Eden Passante

Serves: 4

2 cups Flour
1 1/2 cups Sugar
1/2 teaspoon Baking Powder
1/2 teaspoon Baking soda
1 teaspoon salt
1 1/3 cups Olive Oil
1 cup Whole Milk
3 eggs
1/2 cup Pressed apple cider
1/4 cup Orange juice
1 tablespoon orange zest
4 red apples sliced

Preheat the oven to 350 degrees. Combine the dry ingredients into a medium bowl and set aside.
In a mixing bowl with a paddle attachment add all of the wet ingredients and beat until smooth.
On slow speed, add in the flour mixture and orange zest. Beat on high for a few seconds until smooth. Don’t over mix.
Pour the batter into 4 mini, lightly-greased cast iron skillets.
Arrange sliced apples in each pan. About 1 apple per pan and bake for about 20 minutes or until done.

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