Author Notes
We’re dreaming of fall apple picking with these cast iron olive oil and apple cakes! —Eden Passante
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Ingredients
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2 cups
Flour
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1 1/2 cups
Sugar
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1/2 teaspoon
Baking Powder
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1/2 teaspoon
Baking soda
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1 teaspoon
salt
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1 1/3 cups
Olive Oil
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1 cup
Whole Milk
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3
eggs
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1/2 cup
Pressed apple cider
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1/4 cup
Orange juice
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1 tablespoon
orange zest
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4
red apples sliced
Directions
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Preheat the oven to 350 degrees. Combine the dry ingredients into a medium bowl and set aside.
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In a mixing bowl with a paddle attachment add all of the wet ingredients and beat until smooth.
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On slow speed, add in the flour mixture and orange zest. Beat on high for a few seconds until smooth. Don’t over mix.
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Pour the batter into 4 mini, lightly-greased cast iron skillets.
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Arrange sliced apples in each pan. About 1 apple per pan and bake for about 20 minutes or until done.
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