Author Notes
Quinoa Crisps are a super healthy crunchy treat you can sprinkle on yogurt, salads or smoothies. All you need is 2 ingredients and 30 minutes! —Sarah 'n Spice
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Ingredients
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2 cups
cooked quinoa
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1 tablespoon
coconut oil
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non-stick cooking spray
Directions
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Preheat the oven to 350ºF.
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Stir coconut oil into cooked quinoa until evenly distributed. Spray sheet pan with non-stick cooking spray.
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Transfer quinoa to a baking sheet and spread out in an even layer. Bake for 30-40 minutes, stirring every 10 minutes to make sure it doesn't burn.
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Once golden brown and crispy, cool quinoa completely. Transfer to an airtight container and store on the counter for up to 1 week.
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Sprinkle on top of yogurt, salads, smoothies, anywhere you want a healthy crunch!
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