I make this for people who say things like "cheese is overrated," and "cake is the only acceptable dessert." They recant after the first bite. Inspired by the Pecorino Romano with honey at Prune in NYC. —Rebecca Firkser
fat wedges Pecorino Romano
medium orange (zest only)
dark chocolate, chopped
grinds black pepper
In This Recipe
Place the cheese on a flat plate. Zest the orange over the cheese, then sprinkle on the chocolate. Drizzle honey, then black pepper. Goes well with wine.
Rebecca Firkser is the assigning editor at Food52. She used to wear many hats in the food media world: food writer, editor, assistant food stylist, recipe tester (sometimes in the F52 test kitchen!), recipe developer. These days, you can keep your eye out for her monthly budget recipe column, Nickel & Dine. Rebecca tests all recipes with Diamond Crystal kosher salt. Follow her on Instagram @rebeccafirkser.