5 Ingredients or Fewer

Honey-Orange Pecorino

August 26, 2016
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Photo by Rebecca Firkser
Author Notes

I make this for people who say things like "cheese is overrated," and "cake is the only acceptable dessert." They recant after the first bite. Inspired by the Pecorino Romano with honey at Prune in NYC. —Rebecca Firkser

  • Serves 3-5
  • 3 fat wedges Pecorino Romano
  • 1-2 teaspoons hot honey
  • 1/2 medium orange (zest only)
  • 1 ounce dark chocolate, chopped
  • a few grinds black pepper
In This Recipe
  1. Place the cheese on a flat plate. Zest the orange over the cheese, then sprinkle on the chocolate. Drizzle honey, then black pepper. Goes well with wine.

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Rebecca Firkser is the assigning editor at Food52. She used to wear many hats in the food media world: food writer, editor, assistant food stylist, recipe tester (sometimes in the F52 test kitchen!), recipe developer. These days, you can keep your eye out for her monthly budget recipe column, Nickel & Dine. Rebecca tests all recipes with Diamond Crystal kosher salt. Follow her on Instagram @rebeccafirkser.

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