Author Notes
A little of this dressing goes a long way because it has a rich flavor. The hummus creates a smooth texture. Great for salads or topping on roasted veggies. —handsandforks
Ingredients
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1/2 tablespoon
Dijon mustard
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1 tablespoon
honey
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1/4 cup
balsamic vinegar
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1/3 cup
good quality olive oil
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2 tablespoons
your favorite hummus (I used roasted garlic)
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cracked black pepper to taste
Directions
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In a bowl whisk together Dijon mustard, honey, and balsamic vinegar.
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While whisking, add in olive oil until completely incorporated.
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add in hummus and black pepper, whisk.
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