Easy, accurate recipe instructions, which produced very tasty meatballs. The currants provide a nice sweet counterbalance to the rich tasting lamb. I was going to try slightly toasting the pine nuts, but was happy I didn’t. Toasting would have complicated the flavor and texture of the meatballs. - ECmtl —The Editors
Preheat your oven to 400 degrees. Add all the ingredients in a bowl and mix with your hands until everything is dispersed evenly. Roll some of the mixture in your hand to form meatballs (a little smaller than a golf ball). Place on a nonstick cookie sheet and bake for 20 minutes. ..................... Yogurt Dipping Sauce---
1 Cup 2% Greek Yogurt----
1 Tablespoon Dill – Chopped----
1 Tablespoon Mint – Chopped---
1 Teaspoon Lemon Juice---
Combine all the ingredients in a bowl and refrigerate. If your dipping sauce is too thick add another teaspoon of lemon juice.