Author Notes
To me this salad epitomizes summer with fresh, local in-season ingredients and has become one of my favourites. Or rather, the dressing has become my favourite go-to dressing for many salads! The flavours of this salad pair nicely with a Gewurztraminer Reisling. —Jane Klementti
Ingredients
- Salad Ingredients:
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2 cups
Sweet Peas, shelled and pods discarded
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4 cups
Kale, shredded
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1/2
Orange Pepper, diced
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1 cup
Feta cheese, crumbled
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2 cups
Arugula (optional)
- Lemon Mint Vinaigrette
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1/4 cup
Olive Oil
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1/4 cup
Lemon Juice, freshly squeezed
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1/4 cup
Mint, chopped
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1-2 teaspoons
Sugar
Directions
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Combine salad ingredients
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Whisk olive oil, lemon juice, mint and 1 tsp sugar together until blended. Taste and add more sugar if needed.
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Pour over salad and toss right before serving.
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Tip: For a stronger mint essence make this dressing ahead and leave extra mint sprigs in until ready to serve.
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