To me this salad epitomizes summer with fresh, local in-season ingredients and has become one of my favourites. Or rather, the dressing has become my favourite go-to dressing for many salads! The flavours of this salad pair nicely with a Gewurztraminer Reisling. —Jane Klementti
Sweet Peas, shelled and pods discarded
Orange Pepper, diced
Feta cheese, crumbled
Lemon Mint Vinaigrette
Lemon Juice, freshly squeezed
In This Recipe
Combine salad ingredients
Whisk olive oil, lemon juice, mint and 1 tsp sugar together until blended. Taste and add more sugar if needed.
Pour over salad and toss right before serving.
Tip: For a stronger mint essence make this dressing ahead and leave extra mint sprigs in until ready to serve.