Sweet Pea & Kale Salad with Lemon Mint Vinaigrette

Salad Ingredients:

• 2 cups Sweet Peas, shelled and pods discarded
  
• 4 cups Kale, shredded
  
• 1/2 Orange Pepper, diced
  
• 1 cup Feta cheese, crumbled
  
• 2 cups Arugula (optional)
  

Lemon Mint Vinaigrette

• 1/4 cup Olive Oil
  
• 1/4 cup Lemon Juice, freshly squeezed
  
• 1/4 cup Mint, chopped
  
• 1-2 teaspoons Sugar
  

1. Combine salad ingredients
2. Whisk olive oil, lemon juice, mint and 1 tsp sugar together until blended. Taste and add more sugar if needed.
3. Pour over salad and toss right before serving.
4. Tip: For a stronger mint essence make this dressing ahead and leave extra mint sprigs in until ready to serve.