Author Notes: To me this salad epitomizes summer with fresh, local in-season ingredients and has become one of my favourites. Or rather, the dressing has become my favourite go-to dressing for many salads! The flavours of this salad pair nicely with a Gewurztraminer Reisling. —Jane Klementti
Serves: 4
Ingredients
Salad Ingredients:
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2
cups Sweet Peas, shelled and pods discarded
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4
cups Kale, shredded
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1/2
Orange Pepper, diced
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1
cup Feta cheese, crumbled
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2
cups Arugula (optional)
Lemon Mint Vinaigrette
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1/4
cup Olive Oil
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1/4
cup Lemon Juice, freshly squeezed
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1/4
cup Mint, chopped
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1-2
teaspoons Sugar
In This Recipe
Directions
- Combine salad ingredients
- Whisk olive oil, lemon juice, mint and 1 tsp sugar together until blended. Taste and add more sugar if needed.
- Pour over salad and toss right before serving.
- Tip: For a stronger mint essence make this dressing ahead and leave extra mint sprigs in until ready to serve.
More Great Recipes:
Salad|Salad Dressing|Kale|Lemon|Lemon Juice|Mint|Summer
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