Moroccan Stew

Ingredients

• 1 pound white great northern beans, rinsed, soaked overnight, and drained
  
• .25 cups olive oil
  
• 3 cups vegetable broth
  
• 3 cups Turkey broth
  
• 3.5 fresh tomatoes, diced
  
• 1 small sweet onion, diced
  
• 4 cloves garlic, minced
  
• 4 tablespoons fresh parsley, coarsely chopped
  
• 4 tablespoons fresh cilantro, coarsely chopped
  
• 2 teaspoons paprika
  
• 2 teaspoons cumin
  
• 1.5 teaspoons ground ginger
  
• 0.5 teaspoons cayenne pepper
  
• 0.5 teaspoons sea salt
  
• .25 teaspoons cinnamon
  
• ¹/₈ teaspoon turmeric
  
• ¹/₈ teaspoon yellow curry powder
  
• Dash Salt & pepper, to taste