One-Pot Wonders

Moroccan Stew

August 30, 2016
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0 Ratings
Photo by Julie
  • Serves 8
Author Notes

This Moroccan Stew has an intriguingly exotic flavor that is simply delicious. —Julie | Sweet and Spicy Monkey

What You'll Need
Ingredients
  • 1 pound white great northern beans, rinsed, soaked overnight, and drained
  • .25 cups olive oil
  • 3 cups vegetable broth
  • 3 cups Turkey broth
  • 3.5 fresh tomatoes, diced
  • 1 small sweet onion, diced
  • 4 cloves garlic, minced
  • 4 tablespoons fresh parsley, coarsely chopped
  • 4 tablespoons fresh cilantro, coarsely chopped
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1.5 teaspoons ground ginger
  • 0.5 teaspoons cayenne pepper
  • 0.5 teaspoons sea salt
  • .25 teaspoons cinnamon
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon yellow curry powder
  • Dash Salt & pepper, to taste
Directions
  1. Put all ingredients into a large crockpot, cover, and cook on Low setting for 7 to 8 hours. Best served with Moroccan Kohbz bread.
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