Moroccan Stew

By • August 30, 2016 0 Comments

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Author Notes: This Moroccan Stew has an intriguingly exotic flavor that is simply delicious.Julie | Sweet and Spicy Monkey

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Serves 8

  • 1 pound white great northern beans, rinsed, soaked overnight, and drained
  • .25 cups olive oil
  • 3 cups vegetable broth
  • 3 cups Turkey broth
  • 3.5 fresh tomatoes, diced
  • 1 small sweet onion, diced
  • 4 cloves garlic, minced
  • 4 tablespoons fresh parsley, coarsely chopped
  • 4 tablespoons fresh cilantro, coarsely chopped
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1.5 teaspoons ground ginger
  • 0.5 teaspoons cayenne pepper
  • 0.5 teaspoons sea salt
  • .25 teaspoons cinnamon
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon yellow curry powder
  • dashes Salt & pepper, to taste
  1. Put all ingredients into a large crockpot, cover, and cook on Low setting for 7 to 8 hours. Best served with Moroccan Kohbz bread.

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