Ingredients
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4 ounces
dark chocolate
-
2/3 cup
unsalted butter
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4
eggs
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2/3 cup
granulated sugar
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1/2 cup
all purpose flour
Directions
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Grease six ramekins, and line with a disk of parchment at the bottom.
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Melt the chocolate and butter in a medium heat-proof bowl set over a pot of barely simmering water, stir until melted and smooth. Let cool for 15 minutes.
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Beat the eggs and sugar with a hand-held electric mixer until thick, pale and ribbony. Beat in flour. Then slowly add the chocolate mixture while beating.
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Evenly distribute the batter into the ramekins and chill.
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When ready to serve, preheat oven to 400F. Bake the cake until the top is set, around 15 minutes.
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Remove from oven. Let sit for five minutes before inverting onto individual serving plate. Top with vanilla ice cream, berries or caramel sauce.
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