Author Notes
Easy, no-cook, one dish meal using pantry and fresh farmers market ingredients. Perfect for hot summer days! —foodluvdc
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Ingredients
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2
15 ounce can of white beans
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2 cups
cherry tomatoes
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1 bunch
parsley
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1 cup
chopped red onion
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1
5 ounce can of tuna
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1 handful
chopped kalamata olives
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2 splashes
lemon garlic vinaigrette
Directions
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Drain and rinse white beans in cold water, add to a large bowl.
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Cut cherry tomatoes in half and add to the bowl.
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Finely chop parsley and add to bowl. Add red onion and kalamata olvies.
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Drain tuna, gently separate with a fork and add to the bowl with the rest of the ingredients. This ingredient can be left out for a vegetarian/vegan meal.
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Drizzle in vinaigrette and mix everything thoroughly.
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Enjoy!
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