Author Notes
A one pot Tex Mex delight with the added sweet richness from dark chocolate. —Dhanya Samuel
Ingredients
-
3.3 pounds
beef mince
-
1
onion, finely chopped
-
1 can
crushed tomatoes
-
3
tomatoes; finely chopped
-
1 can
black beans (optional or use any variety you prefer)
-
2
celery stalks, finely chopped
-
1
carrot, finely chopped
-
1
green bell pepper, finely chopped
-
3
red jalapenos; finely chopped
-
2 tablespoons
red chili powder
-
1 teaspoon
cumin powder
-
2 teaspoons
red chilli flakes
-
1 teaspoon
cayenne pepper
-
1/4 cup
melted dark chocolate
-
1 teaspoon
brown sugar
-
2 tablespoons
tomato sauce
-
Salt, to season
-
Black pepper, to season
-
1
red jalapeno; sliced for garnish
-
Cheddar, grated for garnish
Directions
-
Keep all your ingredients chopped and ready to go.
-
In a large heavy bottom pan, brown the ground beef.
-
Next add the onions and brown for a couple of minutes.
-
Then add all the other ingredients and mix well to combine. Add less seasonings if you wish to and build up as you go.
-
Simmer on low heat for around 45 minutes; check and stir occasionally. Taste and adjust seasonings especially the sweet: spice balance.
-
Serve hot with sliced jalapenos and grated cheddar.
-
Note: If you prefer a thinner chili, add stock or if you prefer the tomatoey flavour, then add an extra can of crushed tomatoes.
See what other Food52ers are saying.