Author Notes
A one pot Tex Mex delight with the added sweet richness from dark chocolate. —Dhanya Samuel
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Ingredients
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3.3 pounds
beef mince
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1
onion, finely chopped
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1 can
crushed tomatoes
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3
tomatoes; finely chopped
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1 can
black beans (optional or use any variety you prefer)
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2
celery stalks, finely chopped
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1
carrot, finely chopped
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1
green bell pepper, finely chopped
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3
red jalapenos; finely chopped
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2 tablespoons
red chili powder
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1 teaspoon
cumin powder
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2 teaspoons
red chilli flakes
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1 teaspoon
cayenne pepper
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1/4 cup
melted dark chocolate
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1 teaspoon
brown sugar
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2 tablespoons
tomato sauce
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Salt, to season
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Black pepper, to season
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1
red jalapeno; sliced for garnish
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Cheddar, grated for garnish
Directions
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Keep all your ingredients chopped and ready to go.
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In a large heavy bottom pan, brown the ground beef.
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Next add the onions and brown for a couple of minutes.
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Then add all the other ingredients and mix well to combine. Add less seasonings if you wish to and build up as you go.
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Simmer on low heat for around 45 minutes; check and stir occasionally. Taste and adjust seasonings especially the sweet: spice balance.
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Serve hot with sliced jalapenos and grated cheddar.
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Note: If you prefer a thinner chili, add stock or if you prefer the tomatoey flavour, then add an extra can of crushed tomatoes.
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