Experimenting with new flavor combinations and inspired by "Ciao Bella's" key lime graham gelato, I am experimenting with "Akvavit," (caraway spirits), wild Maine blueberries while they are available, Greek yogurt, honey, lime, and toasted caraway seeds. I have used a healthy chocolate cookie which is gluten free in place of graham crackers. This is almost a savory frozen dessert. You have to like caraway to appreciate this. —Sagegreen
Greek yogurt, fage
honey, like acacia, to taste
caraway seeds, ground
wild Maine blueberries or other really good type
loosely broken-up graham cracker or chocolate biscuit cookie like Josef's gluten free squares
Add the Maine blueberries, broken graham cracker or chocolate biscuit bits, ground caraway, lime juice and zest, and akvavit; process in a blender.
Pour into 2 freezer-proof molds (@4 oz. large). Freeze the mix.
Invert each serving from the mold; let soften 5-8 minutes. Toast caraway seeds for 1-2 minutes in skillet or in the toaster oven. To the softened yogurt add fresh blueberries, freshly toasted caraway seeds, mint, and a splash of akvavit.