When I used to eat éclairs, my favorite part was the glaze. Especially the coffee one at one of my favorite pastry shops in Cremona, Italy. These glazed paleo éclairs are my grain free recreation of the original.
If you checked out last week’s blog , you saw me glazing some delicious éclairs in my Italian kitchen; and today I’m sharing that recipe with you now that you already know how to create the perfect sugar free icing to top them with.
I intentionally left these éclairs without a filling because I wanted to savor the flavors of the three different glazes that I made (orange, coffee and matcha green tea); but if you’re looking for some extra indulgence, feel free to stuff them with some Carob Nutella , or with a delicious layer of Paleo Lemon Curd which you will find on the blog next week. —Ambra Torelli