Author Notes
We have Bratwurst once a year, every year, at our family picnic and it is awesome. I wanted to make it from scratch, but with no sausage making device at my disposal I had to get creative. Behold the Bratball Sub. —JennRehm
Continue After Advertisement
Ingredients
-
2 pieces
white bread torn into pieces
-
.5 cups
milk
-
2 pounds
ground pork
-
1 pound
ground veal
-
2 teaspoons
sugar
-
.5 tablespoons
ground coriander
-
.5 tablespoons
ground sage
-
.5 teaspoons
smoked sweet paprika
-
.5 teaspoons
nutmeg
-
.5 teaspoons
mace
-
2 teaspoons
salt
-
.5 teaspoons
pepper
-
1
whole egg, beaten
Directions
-
Preheat oven to 400 degrees F
-
Mix the milk and the torn up bread in a small bowl. Let soak.
-
Hand mix together pork, veal, sugar, coriander, sage, paprika, nutmeg, mace, salt, and pepper. Mix in egg and bread.
-
Shape into meatballs (approximately 24) and place on an ungreased sheetpan.
-
Place into preheated oven for 20 minutes or until cooked through and light brown.
-
Serve on a crusty sub roll with mustard and sauerkraut.
See what other Food52ers are saying.