We have Bratwurst once a year, every year, at our family picnic and it is awesome. I wanted to make it from scratch, but with no sausage making device at my disposal I had to get creative. Behold the Bratball Sub. —JennRehm
white bread torn into pieces
smoked sweet paprika
whole egg, beaten
In This Recipe
Preheat oven to 400 degrees F
Mix the milk and the torn up bread in a small bowl. Let soak.
Hand mix together pork, veal, sugar, coriander, sage, paprika, nutmeg, mace, salt, and pepper. Mix in egg and bread.
Shape into meatballs (approximately 24) and place on an ungreased sheetpan.
Place into preheated oven for 20 minutes or until cooked through and light brown.
Serve on a crusty sub roll with mustard and sauerkraut.