My breakfast ideas come from what's left from the weeks left overs. I love tortillas and layers so this is how this recipe began. —Leonardi
grated Parmesan Cheese
Sweet Jalapeno sauce
In This Recipe
Mix the olive oil and parmesan cheese
Spread the olive oil and parmesan cheese mixture on the tortilla put tortilla on hot pan. Spread mixture on other side while cooking. Cook both tortillas on both sides until golden brown. Let cool and cut in half.
Spread cilantro pesto on each half slice of tortilla.
Heat refried beans and spread on top of the tortilla half
Place rotisserie chicken on top of refried beans
Place avocado on top of chicken
Place other half of torilla on top of avacado
Poach eggs then place on top of second half of tortilla. Divide tomotoes and put on top of eggs then top with sweet jalapeno sauce.